Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
The team at Baroque is incredibly dedicated, knowledgeable, and helpful. The finished product was beautiful every penny incredibly dedicated, bleincredibly dedicated, knowledgeable.
John doman
“Healthy Environment
I love the Resort and its environment . Baroque is incredibly dedicated, knowledgeable, and helpful. The finished product was beautiful every penny incredibly dedicated, bleincredibly dedicated, knowledgeable.
parker deved
“Best Holiday Place
The team at Baroque is incredibly dedicated, knowledgeable, and helpful. The finished product was beautiful every penny incredibly dedicated, bleincredibly dedicated, knowledgeable.